Reviewed · TEQUILA TASTINGS
Shake It Up- Dance & Salsa Tequila Experience With Transfer
The best part of this Cozumel outing is the mix of hands-on cooking and salsa dancing. You make guacamole, pico de gallo, and other Mexican dips with a chef, taste them with chips, quesadillas, and fried taquitos, then trade the cutting board for the dance floor.
I like the small-group format, capped at 15 people, because it gives you a better shot at personal help. I also like the setting at Playa Mia Grand Beach Park, where you can use the beach, pool, inflatables, kayaks, and giant water tricycles after the class. The main caution is timing: four hours goes quickly, and the dancing may feel short if you want a full lesson.
In This Review
- Key points to know before booking
- A Cozumel class that starts with a cutting board
- What the salsa-making session is really like
- From salsa sauce to salsa steps
- Playa Mia adds a full beach afternoon
- How the four-hour schedule fits together
- Is $83 a good value?
- The guides make the difference
- Who should book this experience?
- Booking, cancellation, and practical tips
- Should you book Shake It Up?
- FAQ
- Where does the experience start?
- What time does the activity begin?
- How long does the experience last?
- Where does the experience end?
- What food and drinks are included?
- What salsas will I learn to make?
- Is the activity suitable for children?
- Can I cancel for a refund?
Key points to know before booking

- Make three Mexican salsas: Learn to prepare guacamole, pico de gallo, tomatillo salsa, and other dips with a chef guide.
- Expect an active dance session: You must be able to stand and dance for up to 90 minutes in a row.
- Enjoy more than a cooking class: Chips, quesadillas, fried taquitos, and a domestic open bar are included.
- Use Playa Mia’s facilities: Beach access, swimming areas, inflatables, kayaks, and giant water tricycles add value after the class.
- Look for a lively host: Angel receives especially strong praise, while Gilberto, Lalo, Moses, Jesus, Gael, and others have also led memorable sessions.
- Plan around the meeting point: The experience starts at 9:30 a.m. at Isla Mia Roots and ends back there, with transportation connected to Playa Mia.
A Cozumel class that starts with a cutting board

Many Cozumel excursions point you toward the water. This one takes a different path. You begin with fresh ingredients, kitchen tips, and a chef-led salsa class before moving into music and dance.
The class focuses on familiar Mexican favorites rather than obscure recipes. You can expect guacamole, pico de gallo, tomatillo salsa, and other preparations, followed by chips and food served with the finished dips. Quesadillas and fried taquitos are included, so this is not a quick sample at the end of a demonstration.
The cooking has a social feel. You are not simply watching a chef work from a distance. The small group allows for direct instruction, and the class size can be as low as a handful of people, although the maximum is 15. That matters if you want to ask how to improve texture, balance heat, or prepare the salsa again at home.
One small frustration is worth noting. Recipes are not listed as an included take-home item. If you want to recreate the dips, take careful notes during the class. You may also want to ask the chef about ingredient amounts before the session ends.
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What the salsa-making session is really like

The cooking section is the heart of the experience for anyone who enjoys food. You learn how several common Mexican salsas come together, with the chef sharing practical preparation advice and small techniques that can make a familiar dish taste better.
Angel is one of the guides most often praised for making the class both fun and easy to follow. Gilberto has also been singled out for strong instruction, and Moses, Gael, and other team members have helped create the relaxed group atmosphere. Guide assignments can change, so you should not book with the expectation of one specific instructor.
The tasting gives the lesson a clear payoff. You sample your salsas with chips, then eat quesadillas and fried taquitos. The included food makes this feel more like a light meal than a token snack, though the exact portion and service style are not specified.
I like this format because it gives you something useful to take home besides photos. You may not receive written recipes, but you leave with a better feel for how the ingredients work together. For a food-focused couple, family, or small group of friends, that lesson can have more lasting value than another standard beach stop.
From salsa sauce to salsa steps
After the food preparation, the mood changes. You move to a salsa dance lesson, where the chef or dance instructor teaches basic steps and gets the group moving together.
The dancing is designed for enjoyment, not competition. You do not need to arrive as an experienced dancer, but you do need to be comfortable standing and dancing for up to 90 minutes in a row. That requirement is important for anyone with limited mobility, back or neck problems, or difficulty standing for long periods.
Lalo receives especially warm praise for making the lesson funny, clear, and easy to follow. Other instructors, including Angel, have also been credited with making the dance portion comfortable for beginners. The quality of the class will depend partly on your instructor and partly on how willing your group is to join in.
The lesson may feel brief if dancing is your main reason for booking. One account described the cooking as excellent but wanted more time on the dance floor. I would choose this excursion for a balanced food, dance, and beach day, not as a dedicated dance workshop.
Playa Mia adds a full beach afternoon

The move to Playa Mia Grand Beach Park gives the experience a second act. Once the class and dance lesson are finished, you can use the park’s amenities and spend the remaining time in your own way.
The setting includes beautiful Caribbean scenery, a beach, swimming areas, and a pool. You may also use inflatables, kayaks, and giant water tricycles. These extras make the $83 price easier to justify, especially if you want a shore day with more structure than simply renting a beach chair.
Food and drinks add to the value. The experience includes a domestic open bar, along with the salsa tasting, quesadillas, chips, and fried taquitos. Alcohol is available only to people aged 18 or older, and Isla Mia can request photo identification. Staff may refuse alcohol service to anyone who appears intoxicated or will not follow the park’s rules.
Keep your expectations sensible. The package gives you access to amenities, but it does not say that every possible activity or purchase at Playa Mia is included. Follow the instructions and rules for each attraction before using it.
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How the four-hour schedule fits together

The listed start time is 9:30 a.m., and the full experience lasts about four hours. The meeting point is Isla Mia Roots, Carr. Costera Sur km 19, Cozumel, Quintana Roo. The activity ends back at the meeting point.
The day generally breaks into three parts:
- Arrival and group introduction
- Salsa preparation, tasting, and dance instruction
- Time at Playa Mia Grand Beach Park before returning
The exact amount of time given to each section can vary. That is why I would not plan another tightly timed activity immediately afterward. The dance portion, in particular, may feel either just right or too short depending on your group and guide.
Transportation is part of the experience title, and the supplied details connect the class with Playa Mia. One useful feature described by a participant is the ability to choose when to return rather than wait for a large group. Still, arrangements should be confirmed at the start, since meeting and return procedures can matter on a cruise day.
A previous scheduling problem involved a change from a beach location to the city center and confusion about beach access and return transportation. That does not mean you should expect the same issue, but it does suggest a practical step: confirm the day’s meeting instructions, beach plan, and return arrangement before leaving the port area.
Is $83 a good value?

At $83 per person, this is not the cheapest way to spend a few hours in Cozumel. It can be good value if you use the package as a combined cooking lesson, food tasting, dance class, beach visit, and open-bar outing.
The price works best for people who would otherwise pay separately for a beach day and a food activity. The included snacks and drinks help, as do the park facilities. You also avoid having to choose between a cultural activity and time by the sea.
The value is weaker if you mainly want a quiet beach. In that case, the salsa preparation and dancing take up a meaningful part of your four hours. It is also less suitable if you dislike group participation or want a serious cooking course with printed recipes.
The strong overall score, 4.9 out of 5 from 71 ratings, and 97 percent recommendation rate point to consistent satisfaction. The praise centers on the guides, tasty salsas, pleasant beach setting, open bar, and range of included activities. The less positive points focus on short dance time, missing recipes, and occasional confusion over location or transportation.
The guides make the difference

The people leading the class have a large effect on the day. Angel is repeatedly praised as a chef and host who explains the salsa process clearly and keeps the group laughing. Lalo is noted for making the dance session approachable, while Gilberto, Moses, Gael, Jesus, and Yeye are also associated with attentive service or strong instruction.
Yeye has been praised for keeping the drinks flowing, which tells you something about the tone of the outing. This is a social experience with room for jokes, shared cooking tips, and a few dance-floor mistakes.
Guide names can change, so treat these examples as a sign of the team’s strengths, not a promise. If you have a specific need, such as extra help with the dance steps, say so early and politely.
Who should book this experience?

I would recommend it most to:
- Couples who want a mix of food, music, and beach time
- Families with older children who can stand and dance for an extended period
- Friends looking for a social shore excursion
- Cruise passengers who want more than a standard swim or snorkeling stop
- Home cooks who enjoy learning regional food techniques
- Beginners who may feel nervous about salsa dancing but want a friendly introduction
The activity is not recommended for pregnant women or people with back or neck injuries. Anyone under 18 must remain with a responsible adult. Alcohol is limited to those 18 and older, and valid photo identification may be requested.
You also need to follow the rules for each activity inside the park. The tour operator places participation at your own risk and responsibility, so take an honest look at your comfort with dancing, beach facilities, and group activities.
Booking, cancellation, and practical tips
Confirmation is provided when you book, and the activity runs Monday through Saturday. A mobile ticket makes it easier to keep the booking available on your phone.
You can cancel for a full refund up to 24 hours before the local start time. Changes or cancellations made less than 24 hours before the experience are not accepted for a refund.
I would wear clothes that let you move comfortably and shoes suited to standing and dancing. Bring what you need for beach time, and keep your phone handy for the mobile ticket. Since the meeting point can require a little orientation, give yourself enough time to find Isla Mia Roots for the 9:30 a.m. start.
If you want the recipes, write down measurements and preparation tips as you go. Do not assume they will arrive later by email.
Should you book Shake It Up?
Book it if you want a social Cozumel day with several layers: cooking, tasting, dancing, drinks, and beach facilities. The strongest part is the combination. Angel and the other instructors appear to bring real energy to the class, and Playa Mia gives you space to relax after the lesson.
Skip it if you want a long, serious dance workshop, a quiet beach-only visit, or a formal cooking course with guaranteed printed recipes. I would also choose another activity if standing for up to 90 minutes is uncomfortable.
For most people who like food and do not mind joining a group activity, $83 is a reasonable price for the amount packed into four hours. Just confirm the meeting and return details, keep your schedule flexible, and treat the salsa lesson as a fun introduction rather than professional training.
FAQ
Where does the experience start?
It starts at Isla Mia Roots, located at Carr. Costera Sur km 19, 77675 Cozumel, Quintana Roo, Mexico.
What time does the activity begin?
The listed start time is 9:30 a.m.
How long does the experience last?
The activity lasts approximately four hours.
Where does the experience end?
It ends back at the meeting point.
What food and drinks are included?
The package includes salsa tasting, quesadillas, chips, fried taquitos, and a domestic open bar.
What salsas will I learn to make?
The class includes guacamole, pico de gallo, tomatillo salsa, and other Mexican salsa preparations.
Is the activity suitable for children?
Participants under 18 must be accompanied by a responsible adult at all times. The legal drinking age in Mexico is 18.
Can I cancel for a refund?
Yes. You can cancel at least 24 hours before the local start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.
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